Daily Diets For Hypoglycemia

Hypoglycemia is a medical term for a situation where the blood sugar levels are in a very low level, sometimes dangerously low. Now you probably already knew that, but did you know that what kind of a diet is best for a person suffering from hypoglycemia? There are a few diets to treat these unfortunate condition that have had some very good results, but only if they are followed every day, that's the only way to get the best possible outcome.

The goal of an every day diet for hypoglycemia is to not only help people with their condition, but to also make sure that the body gets all the nutrition that it needs. There are foods and drinks that should definitely be avoided in daily diet for anybody with hypoglycemia. On the other hand, it is extremely important that certain foods are consumed every day to make sure you get the best results.

\"Hypoglycemia Diet\"

One of these important foods, or better a food group, are the complex carbohydrates. These sort of carbohydrates have found to help with hypoglycemia significantly in many patients. The thing with complex carbohydrates is that they take longer to break, which is a good thing. Pasta and potatoes are both good sources for complex carbohydrates and fortunately they also taste good for the most people. In every diet for hypoglycemia there should also be some high fiber foods, fruits for example are good for this purpose.

Daily Diets For Hypoglycemia

Now like you probably already know there are some foods that you should definitely avoid if you ever wish to get rid of hypoglycemia. The fats that you get in your diet should be limited to a certain level. You don't have to cut them all out, and you shouldn't, but you also can't eat them any way you just like to. Especially fats like those in whole milk, cheese, and meats should be limited in diets designed for hypoglycemia patients.

When it comes to drinking, alcohol and caffeine should be avoided. I know that this is nearly impossible task for many people and you may not have to stop them all together but rather use common sense with them. Alcohol in excess is capable of causing hypoglycemia all by itself, so you definitely want to be careful. A few glasses of wine may be fine but like I said, take it easy.

As you can probably tell by now, it does take some work to get your diet working. However, the results for many patients have been good so it is definitely worth a try.

Daily Diets For Hypoglycemia

Mr. Charles Gordon wishes you all the best when coping with this unfortunate condition. There are now daily hypoglycemia diets available online for anybody that might be interested.

Alcohol and Hypoglycemia

Sometimes people with hypoglycemia or "low blood sugar" are mistaken for drunks. This is because their reaction to sugar and alcohol can be very similar. The high sugar content of some alcoholic drinks alone can some people's blood sugar to drop so fast that they appear intoxicated. This is because over consumption of sugar causes the pancreas to release insulin into the blood stream. Since insulin has a much longer half-life (the time of a substance to reduce itself by half) than sugar, the insulin will remain longer in the blood than the sugar. This is why many people feel groggy or "dinner drunk" after a few drinks, a sweet snack or highly processed carbohydrate meal (like a milk shake and French fries). To counteract this grogginess, the low-blood sugar people will usually not feel hungry. Instead, they reach for another drink for an energy boost. The relief is short-lived.

In my early twenties, I used to go for a couple of brew after kick-boxing practice. This was not the best idea. Even though it felt good and made for good conversation, the carbohydrates and electrolytes were pretty low in the beers. It also just made me more tired the next day. None-the-less, some endurance athletes will have a couple of beer the day before a race. One theory is that the athlete is carbo-loading in preparation for the race. However, an old marathoner once told me that the bars are packed before a marathon, with marathon runners having a couple of beer to calm down. Many endurance athletes tend to be hyperactive, high-strung people, who find that they need a beer or two to calm down.

Hypoglycemia

Even on a hot day, a "barley sandwich" can take the edge off of the heat and have a calming effect. Some people just get plain groggy and call it relaxing. To counter this low-blood sugar effect, it is important to eat something while drinking. That and some good company can accent the relaxing effect of alcohol. People get into trouble when they give the alcohol all of the credit for making themselves feel better. Remember: If you are going to drink alcohol, EAT! Hypoglycemia is often masked by several symptoms: The symptoms can vary depending on how low the blood sugar level drops. Mild hypoglycemia can cause nausea, nervous feelings, cold and clammy skin, sweating, hunger and rapid heartbeat. (I have felt this after instructing 3 fitness classes and without eating for over 5 hours. It was no fun at all.) Moderate hypoglycemia often makes you feel irritable, anxious, or confused. You may have blurred vision, feel unsteady, and have difficulty walking. Severe hypoglycemia can lead to loss of consciousness, seizures, and coma-and it may be fatal. This is why people with low blood sugar (hypoglycemia) are often misjudged as just being drunk. More details one how to lower your risk are covered in Reduce Your Alcohol Craving.

Alcohol and Hypoglycemia

Alcohol and Hypoglycemia

Doug Setter holds a Bachelor's of Food and Nutrition. He has worked in isolated areas like CFS Masset, where alcoholism was the norm. He consults clients in alcohol reduction, stomach-flattening, kick-boxing and nutrition. He is the author of Stomach Flattening, Reduce Your Alcohol Craving and One Less Victim. He has served as a paratrooper and U.N. Peacekeeper, has completed 5 full marathons and climbed Mt. Rainier. He held a welterweight kick-boxing title at age 40. Visit his website: http://www.2ndwindbodyscience.com and http://www.reduceyouralcoholcraving.com

Reactive Hypoglycemia Diet - Customizing Your Own Hypoglycemia Diet

Reactive hypoglycemia is a special condition where the body is unable to maintain optimal blood sugar level, often producing large amounts of insulin that pushes the blood sugar below normal level. The best and most effective way to overcome reactive hypoglycemia is to have glucose enter the bloodstream at a steady, even rate. This can be achieved with a proper diet plan.

Start by keeping a food diary and keep track of what you eat. Record down the time and symptoms (if any) when you experience them. Very often, there is a direct correlation between the food and the symptoms. Eliminate those foods and drinks that leads to a hypoglycemic reaction.

\"Hypoglycemia Diet\"

If you have no idea on where to start, a good guide would be to avoid food that consist primary of simple carbohydrates. These type of carbohydrates have a structure that is easily broken down and digested. This also means that they are absorbed into the blood stream very quickly, leading to rapid rise in blood glucose level. This rapid rise in blood sugar is often the main cause of reactive hypoglycemia as the pancreas will overreact and produce large amounts of insulin to combat the rising blood sugar. Thus, avoid food that consist primary of simple carbohydrates.

Reactive Hypoglycemia Diet - Customizing Your Own Hypoglycemia Diet

A few examples of food that are high in simple carbohydrates are sugar, soft drinks, cakes, candy, etc.

Instead, choose foods that are high in complex carbohydrates. As oppose to simple carbohydrates, complex carbohydrates take longer to break down and they get absorbed into the bloodstream at a much slower, consistent pace. The reason behind all this lies in the fiber content of complex carbohydrates. Fiber delays stomach emptying, digestion, and absorption of glucose. Complex carbohydrates are often high in fiber as compared to simple carbohydrates, which usually contain very little or no fiber content at all.

Reactive Hypoglycemia Diet - Customizing Your Own Hypoglycemia Diet

Based on the above information, you should have a rough idea on the recommended food type for hypoglycemia. Discover the truth about carbohydrates and get the best help for your hypoglycemia now!

Comparing Diabetic Hypoglycemia and Hyperglycemia

Diabetics must manage their blood glucose levels through medication, diet, exercise, and daily monitoring. Failure to do so can result in wildly fluctuating blood sugars that can lead to either diabetic hypoglycemia (low blood sugar) or hyperglycemia (high blood sugar). Both of these conditions are dangerous for the diabetic and can lead to other medical complications.

The following list compares the many symptoms and complications these two conditions can cause.

Hypoglycemia

1. The on set of hypoglycemia is rapid while the onset of hyperglycemia is gradual and can take days.
2. Hypoglycemia will cause the person to be weepy, irritable, nervous and liable and Hyperglycemia causes a person to be lethargic
3. Concentration, coordination, speaking and the ability to focus are all affected with hypoglycemia, Hyperglycemia causes confusion
4. Nightmares, shaking, hunger, headache and dizziness are seen with hypoglycemia. Thirst, abdominal pain, nausea/vomiting and thirst are associated with Hyperglycemia.
5. Hypoglycemia will cause pallor and sweating. Hyperglycemia causes flushing and signs of dehydration
6. With hypoglycemia the mucous membranes will be normal, hyperglycemia the mucous membranes are often dry and crusty.
7. The breath rate remains normal during hypoglycemia and becomes deep and rapid (kussmaul breathing) during hyperglycemia
8. Heart rate with hypoglycemia will become fast (tachycardia). During times of hyperglycemia the heart rate will become slow and weak.
9. Breath odor will be normal with hypoglycemia and smell fruity with hyperglycemia.
10. Hypoglycemia will cause tremors that can later lead to hyperreflexia, dilated pupils and seizure. Paresthesia (a sensation of tingling, prickling, or numbness of the skin) can result from hyperglycemia.
11. If untreated hypoglycemia can lead to shock and coma. Hyperglycemia will progress to acidosis and coma.
12. Hypoglycemia is a blood sugar below 60 mg/dl. Hyperglycemic is a blood sugar of 250 mg/dl or more
13. During hypoglycemia the blood will be negative for ketones and have a high/large amount during hyperglycemia.
14. Osmolarity will remain normal during hypoglycemia. Hyperglycemia will result in a high osmolarity.
15. Blood pH will remain normal during hypoglycemia and be low (7.25 or less) with hyperglycemia.
16. Hematocrit remains normal with hypoglycemia and is increased with hyperglycemia.
17. HCO3 remains normal with hypoglycemia. Hyperglycemia will cause HCO3to become less than 20 mEq/L
18. Urine output will remain normal with hypoglycemia. Polyuria (increased urination) will occur during the early stages of hyperglycemia. Oliguria (low urine output) occurs late with hyperglycemia.
19. Urine is negative for glucose with hypoglycemia and contains a large amount with hyperglycemia.
20. Ketones will be trace or negative in urine during hypoglycemia and high with hyperglycemia.
21. Hyperglycemia will cause blurred vision and hypoglycemia will cause diplopia (double vision).

Comparing Diabetic Hypoglycemia and Hyperglycemia

Looking at the length of this comparative list it is easy to see why monitoring and managing blood glucose levels is so important for anyone with diabetes.

Comparing Diabetic Hypoglycemia and Hyperglycemia

To learn more about a Diet for Diabetes please visit the web site Diabetic Diet Plans by Clicking Here.

Twelve Do's and Don'ts If You Suffer From Low Blood Sugar Or Hypoglycemia

As you're probably aware, there are numerous books on hypoglycemia diet. If you've had the opportunity to read some of them - or some of the articles on that topic - you're probably aware that many disagree on what type of diet to follow.

First of all, know that each author has enough confirmation and evidence that his or her diet is successful. Most likely, they all are. Probably, this is due to the fact that the most serious offenders (sugar, white flour, alcohol, caffeine and tobacco) are eliminated and six small meals are consumed instead. That's common to all hypoglycemia diets.

\"Hypoglycemia Diet\"

But the key to a successful hypoglycemia diet lies in how you personalize it. Every person is unique. Therefore, every diet must be made to measure to meet our individual nutritional requirements.

Twelve Do's and Don'ts If You Suffer From Low Blood Sugar Or Hypoglycemia

The list of allowable foods that your physician gives you, or the list you've read in your favorite book on hypoglycemia, are only guidelines. A more appropriate list for you will come with time and patience, trial and error. Pay attention to what your body is telling you. It will let you know when it cannot tolerate a food.

So basically, follow the suggestions in the following 12 do's and don'ts, and, if all goes well, with just a few adjustments during your course of treatment, a new, healthier, happier and more energetic you will gradually appear.

DO's:
1-DO... keep track, on a daily basis, of everything you eat for one to two weeks. In the left column, list every bit of food, drink and medication that you take and at what time of the day. Directly opposite each entry, list in the right column your symptoms and the time at which you experience them. Very often you will see a connection between what you've consumed and the symptoms you're experiencing. When that happens, eliminate those foods or drinks that you notice are apparently contributing to how you feel and note the difference. DO NOT STOP MEDICATION. If you believe that your medication may be contributing to your symptoms, contact your physician. A diet journal is your personal roadmap: a clear view of what you're eating, digesting and assimilating. It can be the first indicator that something is wrong and, perhaps, a very inexpensive way of correcting a very "simple" problem.

2-DO... eliminate the "baddies" ... those foods, drinks and chemicals that cause you the most problems: the "worst baddies" are sugar, white flour, alcohol, caffeine and tobacco. However, you DO have to be very careful as to when and how you eliminate those offending substances. Only YOU, with the guidance of a health-care professional, can decide how much, and how fast. Some people choose to go at a steady pace. For example, if you drink six cups of coffee a day, gradually reduce consumption over a period of days or weeks. If, like me, you drink only two coffees a day, but you put three teaspoons of sugar in each cup, reduce the sugar gradually until you can drink it without. It took me six weeks to get there, but I did it. The same is true for food or tobacco. If you're heavily addicted to the "baddies", especially alcohol, then withdrawal should not be undertaken unless you're under the care of a physician.

3-DO... replace those "bad-for-you" foods immediately with good, wholesome, nutritious food and snacks as close to their natural state as possible. The recommended list includes lean meats, chicken (no skin), whole grains, vegetables and allowable fruits. You want to prevent deprivation from setting in, especially the "poor ole me, I've got nothing good to eat" attitude. Hey, there's plenty to eat.

4-DO... eat six small meals a day. Or you can have three meals with a snack in between. One of the keys to successfully manage your low blood sugar or hypoglycemia is to NOT over eat, and to eat at fairly regular intervals.

5-DO... what you need to do to be prepared to keep your blood sugar stabilized at all times, whether you're at home, at the office, at school or on holidays. When you're home, you should always have allowable foods ready in the refrigerator or in the cupboards. Also, it's a great idea to always keep appropriate snacks in your car or where you work. And in your backpack when travelling.

6-DO... pay attention to the amount of 'natural' foods or drinks you consume. Even though juices are labeled 'natural', you'll find that they contain high amounts of sugar. And for your body, sugar is sugar is sugar...and your body will react to an excess of it. That's because whether or not the sugar you consume is 'natural', your body, unfortunately for you, doesn't know the difference.

7-DO... your research and put together your own library of cookbooks. They don't absolutely have to be for hypoglycemics. There are many good cookbooks available that contain recipes with no or little sugar, and few or no carbohydrates.

DON'Ts:
8-DON'T... freak out when you first hear about all the foods you like that you must now eliminate from your diet. Read the list - and check out the glycemic index list - and keep repeating all the foods that you CAN eat. There are many of them.

9-DON'T... go anywhere without being fully prepared with proper and allowable meals and snacks. If you want a healthier you - and a happier you - this is one of the keys to success.

10-DON'T... skip breakfast. Ever. If you suffer from low blood sugar or hypoglycemia, breakfast IS the most important meal of the day. It really sets the tone for how your day is going to unfold, energy wise.

11-DON'T... even think of comparing your results or your progress (or lack of) with others'. Each person's metabolism is different. If you're feeling better and better week after week, you're doing the right things. Keep it up.

12-DON'T... obsess about your diet. If you constantly think about what you can and can't eat, youll increase your levels of fear, stress and frustration.

Eat well, be well, live well!

Twelve Do's and Don'ts If You Suffer From Low Blood Sugar Or Hypoglycemia

Daniel G. St-Jean

Editor of Help For Hypoglycemia

Publisher of the Help For Hypoglycemia Blog

Daniel G. St-Jean is the Editor of the much-visited and highly-regarded web site Help For Hypoglycemia ([http://www.help-for-hypoglycemia.com] ) where you'll find a lot more detailed information about hypoglycemia diet, plus insulin resistance, low blood sugar and hypoglycemia causes, symptoms, and treatment, and a short form to get a FREE eBook entitled 22 Easy, Yummy, and Delicious Recipes for Hypoglycemics. He's also the publisher of the Help For Hypoglycemia Blog ([http://www.help-for-hypoglycemia-blog.com] ). Both the site and blog are designed to provide information and resources, many of them free, for people living with low blood sugar and hypoglycemia issues. Please note: this article was inspired by Roberta Ruggiero, author of Do's and Don'ts of Hypoglycemia.

Hypoglycemia Diet - Best Diet For Hypoglycemia

Diet is an integral component in stopping hypoglycemia. What you eat will directly affect how your blood sugar level turns out and hence, knowing which food to eat or avoid is very important when you are suffering from hypoglycemia.

Very often, the main cause and trigger for hypoglycemia is due to improper diet. While there are no hard and fast rules in choosing the kind of food to eat, you should take note on the TYPE of food before consuming them.

\"Hypoglycemia Diet\"

High GI food should be avoided when you suffer from hypoglycemia. High GI foods are absorbed very quickly into your bloodstream and will cause a rapid rise in blood glucose level. This huge spike in blood glucose will cause your pancreas to overreact, producing large amounts of insulin which will send your blood glucose spiraling downwards - eventually leading to hypoglycemia. Symptoms such as headaches, tiredness, irritability and fatigue will soon follow.

Hypoglycemia Diet - Best Diet For Hypoglycemia

Examples of high GI foods are corn flakes, watermelon, white bread, baked potatoes, sugar, etc.
Conversely, low GI foods are more difficult to break down and take longer to be absorbed into your bloodstream. As a result, low GI food will release glucose more slowly and at a steady rate. This effect is what you are looking for in a proper hypoglycemia diet. You don't want your blood sugar to rise dramatically. You want it to remain stable and not fluctuate up and down.

Examples of low GI foods are vegetables, whole grain bread, lean meat, poultry, fish, brown rice, etc. As you can see, these food are very often unprocessed and in their natural form. As a result, they retain most of their fiber and vitamins and this is what makes them a healthier choice.

Hypoglycemia Diet - Best Diet For Hypoglycemia

In order to keep your hypoglycemia under control, you will need to change your diet. The kind and type of food you eat will ultimately affect your blood sugar level. It is important you recognize this fact and avoid eating food that will trigger a hypoglycemic reaction. Learn more about the best food for hypoglycemia and discover the best hypoglycemia diet plan now!

Reactive Hypoglycemia Causes, Symptoms and Diet

Reactive hypoglycemia is also known as postprandial hypoglycemia. It is a medical term that describes episodes of symptomatic hypoglycemia, and it takes 2 to 4 hours to occur after you take high carbohydrate meal or oral glucose load. It believes that it represents the result of excessive insulin release. The carbohydrate meal is behind this phenomenal change. This process, derived from the meal goes through the digestion and glucose disposal. The definitions of Reactive hypoglycemia are controversial. The term, Reactive hypoglycemia meeting the Whipple criteria corresponds to symptoms that can measure low glucose and higher glucose dose and it relieves. Idiopathic postprandial syndrome is similar and not documented for abnormally low glucose levels.

Causes

\"Hypoglycemia Diet\"

Fifteen percent people, having had stomach surgery belongs to Alimentary Hypoglycemia, a consequence of dumping syndrome. Hormonal hypoglycemia lacking hormone is hypothyroidism. Helicobacter pylori induces gastritis, and the cause behind is the bacteria that impels reactive hypoglycemia. Late Hypoglycemia relates to occult diabetes that delays release of early insulin from pancreatic B cells. It results in initial exaggeration of hyperglycemia during a glucose tolerance test. Idiopathic Reactive Hypoglycemia is a term that is not existing, as because researchers know the causes of Reactive Hypoglycemia. A hyperglucidic breakfast or ambulatory glucose test is the current standard.

Reactive Hypoglycemia Causes, Symptoms and Diet

Therefore, hypoglycemia can occur as a side effect of some diabetes medications. It includes insulin or oral diabetes medications. Pills increase insulin production. These can be Chlorpropamide (Diabinese), Glimepiride (Amaryl), Glipizide (Glucotrol, Glucotrol XL), Glyburide (DiaBeta, Glynase, Micronase), Nateglinide (Starlix), Repaglinide (Prandin), Sitagliptin (Januvia), Tolazamide and Tolbutamide. There are certain combination pills cause of Hypoglycemia that include glipizide + metformin (Metaglip), glyburide + metformin (Glucovance), pioglitazone + glimepiride (Duetact), rosiglitazone + glimepiride (Avandaryl), and sitagliptin + metformin (Janumet).

Symptoms

The symptoms vary according to the hydration level and sensitivity to the rate or declining magnitude of blood glucose concentration of the individual. The symptoms of hypoglycemia, induced by food can be coma, heart palpitation or fibrillation, fatigue, dizziness, light-headedness, sweating, headaches, depression, nervousness, irritability, tremors, flushing, craving sweets, increased appetite, rhinitis(runny nose), epileptic-type response to rapidly flashing bright lights, nausea, vomiting, panic attack, and numbness or coldness in the extremities.

Diet of Reactive Hypoglycemia

The sample menu of breakfast can be half cup orange juice, third-fourth cup cornflakes, 1 slice whole wheat toast, 1 tsp margarine, 1 cup of skim milk, and coffee, creamer or sugar as substitute. Launch can be 2 oz lean hamburger, 1 hamburger bun, lettuce or tomato slice, half cup cooked carrot, salad, 1 tbsp Italian dressing, 1 fresh apple, sugar free gelatin, and 1 cup skim milk. The dinner can be 2 oz baked chicken breast, half medium-baked potatoes, half cup green beans, half cup sliced strawberries, 1 roll dinner, 1 tsp margarine, and diet soda. The breakfast snack can be orange 1 med, launch snack includes 1 cup skim milk, 3 Graham crackers and supper snack can be one-third cranberry juice, 1 tbsp peanut butter and 6 saltine crackers.

Reactive Hypoglycemia Causes, Symptoms and Diet

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Hypoglycemia Insomnia - Sleep Problems Due to Hypoglycemia

One of the most frustrating symptoms of hypoglycemia is insomnia. Already severe strained and fatigues due to hypoglycemia, insomnia can literally push you into total breakdown. The constant pain, fatigue and sleep deprivation will wear anyone down physically and mentally.

Insomnia is the inability to fall asleep or to remain asleep throughout the night. This inability to fall asleep can be caused by stress, anxiety about sleeping or stimulants such as coffee and tea. If you are a sufferer of hypoglycemia, then it is very likely that the cause of your insomnia is due to low blood sugar. When your blood sugar drops below a certain level, your brain will become stimulated and you will be woken up - prompting you to get something to eat. This is part of the body's defense mechanism.

Hypoglycemia

If your insomnia is caused by hypoglycemia, the use of sleeping pills or other remedies can never help you to overcome insomnia because the root cause of the problem is not addressed - low blood sugar. Thus, in order to overcome your hypoglycemia induced insomnia, you will need to find way to maintain your blood sugar throughout the night.

Hypoglycemia Insomnia - Sleep Problems Due to Hypoglycemia

One of the best ways to go about doing this is to have a light snack 1-2 hours before bed time. The choice of the snack should high in complex carbohydrates because they increase serotonin, a brain neurotransmitter that promotes sleep. In addition, complex carbohydrates are harder to break down into glucose and thus, they are absorbed slowly but constantly into the bloodstream. This property is what you are looking for to keep your sugar level constant throughout the night.

A few example of good bed time snacks are: bread (whole-grain), oatmeal, salads, etc.

Stimulants such as coffee, tea and alcohol should be avoided as they keep you mentally alert. Food high in sugar contents should also be avoided as they can raise your blood sugar level very quickly, prompting your pancreas to produce large amounts of insulin which will subsequently send you into hypoglycemic mode.

Hypoglycemia Insomnia - Sleep Problems Due to Hypoglycemia

Diet plays a very important role in not just insomnia, but for hypoglycemia as well. A proper diet can help you to keep hypoglycemia under control and suppress most of your symptoms such as fatigue, headaches, intense hunger and insomnia. Learn more about hypoglycemia sleep problems and discover how you can beat your insomnia now!

Reactive Hypoglycemia Symptoms and Treatment

Hypoglycemia, also known as low glucose level, is a condition where a person's blood glucose drops below normal level. Glucose is an important source of energy for humans and without it, the body cannot function properly. Hence, when blood glucose level falls below normal level, hypoglycemia symptoms will kick in.

A few known symptoms of hypoglycemia include fatigue, hunger, mental confusion, dizziness, sweating, etc. Extremely low blood glucose level can even lead to seizure, coma and even death.

\"Hypoglycemia Diet\"

Reactive hypoglycemia is a special type of hypoglycemia that occurs in non-diabetic people. Reactive hypoglycemia is also about low blood sugar level, but the symptoms are triggered 2-3 hours after food. The reason is due to the pancreas releasing insulin well past the digestion period of the meal. This excess insulin is the main culprit for causing low blood glucose in people with reactive hypoglycemia.

Reactive Hypoglycemia Symptoms and Treatment

Hence, treatment for reactive hypoglycemia should be based on two core objectives: Avoid "overloading" the pancreas and reducing insulin production. To achieve the above objective, sufferers are usually advised to follow a special diet plan and avoid food comprising mainly of simple carbohydrates.

There are two types of carbohydrates, simple carbohydrates and complex carbohydrates. Simple carbohydrates are foods that are easily converted into glucose, ready to be absorbed into the bloodstream. This rapid absorption of glucose will cause a sharp spike in blood glucose and this often the main cause of reactive hypoglycemia. Thus, avoid intake of food with simple carbohydrates. A few examples would be: white rice, white bread, candy, chocolates, ice cream, cakes, etc. Generally, highly processed foods are also foods that are high in simple carbohydrates.

Complex carbohydrates, unlike simple carbohydrates, are more difficult to digest and breakdown. Thus, the conversion and absorption of glucose is also slowed down. For these reasons, complex carbohydrates are especially beneficial to reactive hypoglycemia. A few examples of food high in complex carbohydrates would be: brown rice, whole grain bread, oatmeal, vegetables, etc.

Reactive Hypoglycemia Symptoms and Treatment

Reactive hypoglycemia can be eliminated completely by following a proper diet. Learn more about how you can formulate your own reactive hypoglycemia diet plan now!

Pregnancy and Hypoglycemia

Pregnancy is a very delicate situation. Extra precaution is very much needed in order for you and your baby to be safe. Pregnancy is the time when you are free to eat anything you want. Especially when your hormone is raging, and a sight of pastries triggers you to just take a bite. Go ahead, you're pregnant anyway, and the freedom is just yours. But wait, there are some things you have to consider; you might be diagnosed diabetic or hypoglycemic.

It's a double torture when you're pregnant and be warned to avoid certain food such as high with glucose. Monthly check - up will determine your health, and when you are diagnosed being hypoglycemic, be alert. Your Obstetrician will tell you to watch what you eat in order to reduce your blood glucose levels to as near normal as possible. This is especially critical during the first trimester when the baby is rapidly developing and growing. In case of an occurrence of hypoglycemia, you will be prepared to treat it immediately. Inform any insulin reactions to your Obstetrician right away in case an adjustment in your treatment needs to be made

Hypoglycemia

But what is hypoglycemia? It is the medical condition of having an abnormally low level of sugar in the blood. In some cases this is due to the pancreas producing too much of the insulin hormone. Insulin is the key hormone that helps to change sugar into energy. Hypoglycemia is most commonly caused by stress and poor diet, it can also develop as a result of a poorly functioning pancreas, tumors in the pancreas, liver dysfunction, or pregnancy.

Pregnancy and Hypoglycemia

The symptoms of insulin reaction differ from shakiness, sweating, or dizziness to feeling faint, disoriented, or a tingling sensation. Keep in mind; if you take insulin injections, you need to keep some form of sugar-sweetened candy in your purse, where you can take it anywhere, at home, at work, and in your car.

There are various ways to achieve a smooth pregnancy even being diagnosed hypoglycemic. You have to follow an appropriate meal plan. Consult a Nutritionist or a Dietician in order to attain the appropriate level of sugar. Always monitor your blood glucose. Or you can administer insulin injections but be sure you are knowledgeable in adjusting the doses. You can add or maintain an appropriate level of physical activity. Be sure to consult your Obstetrician first before doing these.

There is no evidence that hypoglycemia is a threat to your pregnancy, but it can be a problem for you. The most important step is to prevent or reduce the risk of hypoglycemia. This means learning enough to control your blood sugar, and paying meticulous attention to the details of diabetes management. It may probably not possible to completely prevent hypoglycemia, so it is important to keep ready sources of carbohydrates with you at all times, including glucose tablets or gel. It would also be a good idea for your husband, family and perhaps a close co-worker to learn how to administer injections in case of a hypoglycemic.

Pregnancy is a delicate condition. Being responsible and educated keeps you off from danger. There are various resources available as your guide. Remember that nine months is a long journey for you as a mother, and staying healthy throughout pregnancy will benefit you and your baby.

Pregnancy and Hypoglycemia

Hypoglycemia and Its Relationship with Pregnancy

Pregnancy is a special time for the whole family. A new baby is about to be born, and there's no knowing what that baby would look like and grow up to be. Pregnancy however is also an unfortunately dangerous time for both the mother and the unborn child. Pregnant women are more vulnerable than usual to illnesses, and they need to take extra precaution to guarantee not only personal health but also the well-being of the child inside their wombs.

Pregnancy and Diet
Pregnant women often feel that their present condition gives them the license to eat whatever they want and as often as they wish. Although it's safe for most of the women to do so, such an outlook isn't exactly farsighted because overeating will lead to extra weight. Consequently, there'll be more pounds to burn once they've given birth.

Hypoglycemia

If a pregnant woman wants to be on the safe side, however, there is a proper diet prescribed for women in this condition. Such a diet however may have to undergo several changes if a pregnant woman has been proven to be diabetic or hypoglycemic as well.

Hypoglycemia and Its Relationship with Pregnancy

Diabetes and Hypoglycemia
While most people are aware of the conditions of diabetes, not all of them are equally cognizant of the facts about hypoglycemia. Hypoglycemia is a condition wherein an individual's glucose level becomes abnormally low. Glucose or blood sugar is needed by the body to function properly.

At times, however, hypoglycemia is the result of an overproduction of insulin by the pancreas. As you know, insulin is one of the medicines used to treat diabetes. Insulin can help transform sugar into energy.

Also, hypoglycemia can be caused by stress, the wrong diet, critical problems with the pancreas or the liver, and of course, pregnancy.

The Links between Pregnancy and Hypoglycemia
Insulin resistance increases as a woman reaches the latter stages of her pregnancy. If the woman is suffering from Type II diabetes, she may find it necessary to take insulin intravenously to normalize the situation.

Oral medication for diabetes is very dangerous for pregnant women. If you haven't informed your ob-gyn about this yet, you should do so as early as possible because oral medication has been known to cause birth defects.

Pregnant women should constantly monitor their blood sugar levels. It's imperative that they make the necessary adjustments right after they find out that their glucose level is either too low or high. This will ensure that the health of the unborn child will not be affected. If left untreated, hypoglycemia has been known to cause a pregnant woman to faint. If she loses consciousness alone and worse, in a place where no one will be able to check on her periodically, this can cause further complications for her and the baby.

While regular exercise is certainly good for pregnant women, this will be made slightly more complicated if a pregnant woman happens to be diabetic as well. As such, she must test her glucose level prior and after her workout. It's also better to always have a medical kit and some light snacks with her at all times, in the event that she has a sudden attack of hypoglycemia.

If you or your loved one is pregnant and diabetic, you or she must be always accompanied by someone who's fully aware of both of your conditions, and what should be done if you suffer from hypoglycemia. When you're pregnant, it's not only your weight that's doubled...the risks you face are twice as high as well. Take care and have a blessed birth!

Hypoglycemia and Its Relationship with Pregnancy

Karen Newton is a registered nurse and fulltime freelance writer dealing with endocrinology issues such as diabetes and hypoglycemia. To get a free copy of the "7 Day Hypoglycemia Survival Guide" go to: www.hypoglycemiasecrets.com/hypoglycemia.htm [http://www.hypoglycemiasecrets.com/hypoglycemia.htm]

An Orange a Day

Oranges are one the best fruits to eat to get Vitamin C. There are different types, such as navel and tangerines. It is recommended that a person eat at least one a day. Just one orange provides 100 percent of vitamin c. Oranges also have zinc, vitamin a and b, potassium, folic acid, and iron, just to name a few. Oranges have been known to help or prevent a range of medical illnesses, such as high blood pressure and cancer. In order to get the benefits, it is important to eat one orange a day.

Eating oranges has been known to prevent cancer. Liminoid a compound found in oranges has been found to prevent all types of cancers, from breast, mouth, skin, and colon cancer. Oranges protects cells from free radicals. It can also prevent lung, skin, and stomach cancer. One way to prevent stomach cancer is by drinking or eating foods that are loaded with vitamin c, such as oranges.

\"Hypoglycemia Diet\"

Hesperidin is a flavanoid found in oranges can lower a person's blood pressure. Flavanoids has been known to prevent heart disease to 50 percent.

An Orange a Day

Drinking a glass of orange juice a day can easily prevent kidney stones. The kidney stones will not be able to form if more orange juice is consumed.

The immune system will be able to fight infections and diseases by consuming vitamin c. Oranges stimulate white blood cells making the immune system strong.

A man who wants to make sure that there sperm stays healthy, it is important for the man to drink a glass of orange juice a day or eat an orange. It has been know that when a man gets enough vitamin c, birth defects are lower.

Consuming oranges daily has shown to get rid of the bad LDL cholesterol and prevent the risk of heart disease. A blind test was done with the group drinking one glass of orange juice for four weeks, then three glasses for four weeks after. Four weeks later, the group didn't drink any orange juice and it was shown that the LDL didn't change and HDL went up. With this finding, it was shown that the group was at risk of having heart disease. In order for someone with high cholesterol to prevent heart disease, they need to at least eat one orange a day or drink up to three glasses of orange juice.

Oranges are also good as a snack when trying to lose weight. Clementine oranges are smaller oranges that are sweet and easy to peel. They are also seedless, which makes eating them a breeze. The sweet oranges have an enzyme called pectin, which curbs hunger. They are a low calorie snack with the same benefits as a bigger orange.

Even though, drinking orange juice has its benefits, it is better to eat a whole, peeled orange. Drinking one glass of orange juice is like eating three oranges. A person that is trying to lose weight will become fuller eating the oranges for a snack, instead of the juice, itself.

An Orange a Day

Learn about more ways to stay healthy with Tai Chi health benefits.

How to Control Hypoglycemia - 3 Tips to Controlling Your Hypoglycemia

Diet is an integral component in stopping hypoglycemia. What you eat will directly affect how your blood sugar level turns out and hence, knowing which food to eat or avoid is very important when you are suffering from hypoglycemia.

It suffice to say that for hypoglycemia sufferers, the body does not respond well to carbohydrates and is prone to producing insulin in excess of the food you consumed. This will send your blood sugar crashing, bringing on the symptoms of hypoglycemia.

\"Hypoglycemia Diet\"

In order to prevent the above scenario from happening, extra care needs to be taken in your diet plan. Here are a few tips to help you control your hypoglycemia:

How to Control Hypoglycemia - 3 Tips to Controlling Your Hypoglycemia

Have 5-6 Meals A Day!

The normal diet of 3 meals a day cannot work for a hypoglycemia sufferer. A large meal will often make your pancreas overreact, producing large amounts of insulin that will send you into hypoglycemia mode. In order to prevent that from happening, you need to split up your meals and spaced them out evenly throughout the day. Doing so will ensure that your blood sugar does not fluctuate up and down and remain constant throughout the day.

Ensure That Your Diet Contains Proteins And Fibre!

Protein is an essential component in a proper hypoglycemia diet as it will help slow down the absorption of carbohydrates into the bloodstream. Fibre also plays an important role in slowing down the emptying of stomach as well as the absorption of glucose. Thus, ensure that your diet contain adequate amount of protein and dietary fibre.

Never Skip A Meal!

The nature of hypoglycemia does not allow you skip a meal without suffering severe side-effects. Without any food, your already low blood glucose will another dip and this can drive you into a stupor. Skipping meals will also encourage your body to store fats. When you skip a meal, the body interprets it as going through a starvation period. Subsequently, your body will try its best to hold onto existing fats so as to survive through the "starvation period".

How to Control Hypoglycemia - 3 Tips to Controlling Your Hypoglycemia

It is important to take extra care in your diet when you are suffering from hypoglycemia. What you eat will directly affect your blood glucose. Thus, the key to overcoming your hypoglycemia is to ensure that you are following a proper diet.

Hypoglycemia Caused by Menopause

There are so many different things that can go wrong whenever a woman is going through menopause and in many cases, their body changes so rapidly that it is difficult to keep up with those changes. As a result of the estrogen and progesterone levels dropping so rapidly during this time in their life, the body tends to go through the change rapidly as well. This can result in so many different problems and for many of them, they simply need to be ridden out until your body levels out at the end of menopause. Something that you may be dealing with, however, that can be corrected to a large extent is hypoglycemia.

Hypoglycemia is low blood sugar and many people experience this throughout their entire life. In many cases, it is something that people experience before they have diabetes so it certainly is nothing to be overlooked if you are experiencing a problem with it. In order for you to overcome hypoglycemia, especially during menopause, it is necessary for you to level out your blood sugar to the best extent possible. This is done through exercise and through eating a diet which is low on the glycemic index.

Hypoglycemia

Exercise is going to help you to balance your body, regardless of what it is that you're trying to accomplish. You will notice a leveling off of your blood sugar level whenever you exercise, and in many cases this may be enough to help you to overcome hypoglycemia that you are experiencing. If you eat the proper type of food, however, you can experience more health benefits than simply level blood sugar.

Hypoglycemia Caused by Menopause

If you are not familiar with the glycemic index, you should download and print out a chart so that you can familiarize yourself with it. The glycemic index is a list of foods that release sugar into your bloodstream and they are rated according to how quickly that sugar is released. Foods that are high on the glycemic index are going to quickly release the sugar into your bloodstream and caused it to fluctuate rapidly. By eating foods that are low on the glycemic index, you will have a much more stable blood sugar level, overall.

One other thing that you can do is to make sure that you are eating regularly, perhaps five or six small meals a day instead of just a couple of meals which most people tend to eat. This will also help you to level off your blood sugar and feel better, overall.

Hypoglycemia Caused by Menopause

If you are suffering with menopause then check out this great Natural Menopause Treatment website which is full of some great resources and advice on coping with menopause.
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Health Benefits of Eating Apricots

Even though that delicate orange colored fruit you love is small in its size, it packs quite the nutritional punch! So much so, that it's definitely worth writing about.

The apricot (which means "early matured fruit" in Latin), was discovered in China, and I'm sure when it was found it became quite the popular snack due to its abundance, fragrance, taste, and nutritional value. The apricot trees grow up to 15 feet tall, and they'll actually produce fruit for an average of 25 years! That's a lot of apricots.

\"Hypoglycemia Diet\"

The main powerhouse nutrients and vitamins in apricots are vitamin A, vitamin C, potassium, iron, phosphorus, calcium, and perhaps best of all (and a great asset to colon health), fiber. Not to mention they're one of the healthier fruits you can eat calorie and fat wise.

Health Benefits of Eating Apricots

Keep in mind; we're talking about fresh apricots in the above information. Most people associate apricots with the dried version, and while those are still great and contain a lot of fiber, they're also high in calories due to the sugar content, and they may contain a preservative that has the possibility of instigating asthma attacks. Never-the-less, dried apricots are still a great snack alternative to candies and cakes, and they still contain good amounts of iron and potassium.

Perhaps one of the most revered assets of eating apricots is the extremely high level of beta-carotene, which is a card carrying member of the anti-oxidant family. Anti-oxidants, among other benefits, are best known for its role in disease fighting and prevention. Just one apricot contains roughly 30% of the recommended US daily intake amount of beta-carotene. So get to eating!

When ingested, beta-carotene converts to vitamin A, which is a key vitamin that keeps your gums, hair, and skin healthy (not to mention a host of other glands and organs). Vitamin A helps in fighting disease due to it's immune system boosting power, and much research has been done on apricots to harness the vast amounts of beta-carotene (vitamin A), so that it can be used for healing.

Not only does an apricot contain a healthy amount of fiber, which is key for good colon health (helps to clean out the "gunk" that builds up over time), it's also on the starting lineup for fighting heart disease. Apricots contain a couple other powerful substances which you may know as Vitamin C, and also Lycopene. When you combine the above two, the resulting compound is an excellent way to protect yourself from heart disease, stroke, and even many forms of cancer.

Just remember the next time your in the produce isle, don't pass these babies up. Pick up a few for good health. Avoid the green ones (which will never ripen), and make sure you refrigerate them when you get home to keep them fresh. They're a great after school snack that will help keep everyone healthy!

Health Benefits of Eating Apricots

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Hypoglycemia Treatment - Can You Cure it Naturally?

This is the question arising from many persons. Certainly you have the natural treatment for hypoglycemia which is too simple to follow with zero cost. For diabetes nowadays there are many ways to successfully control blood sugar. Sometimes when the diabetics are vigorously striving to treat diabetes, there is the risk of hypoglycemia which is the case of sporadic low blood sugar occurring especially with type 1diabetics. This is due to a sudden down fall of blood sugar to a too lower level. A diabetic anytime feeling drunk without even drinking is potentially life threatening that needs immediate intake of glucose in any form.

Causes of hypoglycemia:

Hypoglycemia

There are many reasons to count with ways and means to manage the hypoglycemic condition. Although not emphasized, knowing the causes is also needed sometimes as a precautionary measure for managing hypoglycemia. Taking too much insulin, eating less than need and prolonged exercises with an intake of less carbohydrate content diet and more low-glycemic index meal are the major counts for low sugar level. Although occasional consumption of alcohol is not a much concern, frequent intake causes bad effects.

Hypoglycemia Treatment - Can You Cure it Naturally?

Signs and Symptoms of hypoglycemia:

Symptoms are many to list out but here are the specific few from the whole. You feel so tired and weak, drowsy with blurring vision, light headedness and confused anxiety over the down trodden condition as apparent major symptoms. With any such hypoglycemic episode, the sugar level needs to be taken probably with a finger stick and glucometer. Once you find a lower level, you are advised to wisely take just 15 to 20 grams of glucose as a timely hypoglycemia treatment and then proceed to natural cure.

Foods to eat as natural cure therapy:

Here you have no medicines to swallow but a natural way of planning your food as hypoglycemia diets. In the case of type 1 or type 2 diabetics with high blood sugar, it's strongly emphasized that any food with more sweet and fat contents should be avoided. If you are hypoglycemic, an optimal fat and sweet content food should be added. The quantity may be balanced and the space between the intakes may be shortened as to suit your appetite probably not to let your stomach to be empty. Vegetables rich in protein content which include potatoes, beans and cauliflower as well as root vegetables rich in carbohydrate should amply be taken frequently. Whole fruits with fiber may be eaten after meal to keep the blood sugar level increased from hypoglycemic condition.

Bad Foods to avoid:

To keep the blood sugar level constant with some ups and downs, you have to slow down the rate of conversion of food into sugar. For hypoglycemic condition, a sustained release of sugar is needed. So, it's recommended to exclude fast burning and high glyecemic foods like direct sugar, polished white food grains, junk foods, fruit drinks loaded with artificial coloring and preservatives, soft drinks, sugary cereals as breakfast or snack, ice cream rich in fat, pizza, potato chips and French fries. Avoid these foods as much as possible.

Since hypoglycemia and alcohol are enemies, consumption of alcohol should be absolutely avoided considering its zero nutritional value. Also when consumed with carbohydrate, it causes an excessive secretion of insulin resulting to episodes of hypoglycemia. If you are sure to visit a doctor for hypoglycemia treatment, it is also good to have a prescription as first aid measure to be free from anxiety and then confidently start the workouts that you can cure hypoglycemia naturally.

Hypoglycemia Treatment - Can You Cure it Naturally?

Controlling blood sugar is an art. If you want to be an expert in it, you should know the full description of foods to eat for diabetes AND foods to avoid for diabetes.

How to Reduce Blood Sugar Levels - Natural Ways

How to reduce blood sugar levels has now become most frequently asked question. Having said this it is obvious that most of the people around the world are suffering from higher blood sugar levels. Facts and statistics make it even worse as it reveals that more than 15 million Americans are suffering from diabetes which is attributed to higher blood sugar levels. If this is the number in America alone imagine what is count all over the world? Reducing the blood glucose levels is the only way by which you can curb this disease and also other health hazards. Though there are medications and insulin injections to do this, these are not the recommended solutions.

There are quite natural and easy ways by which you can lower your blood sugar level. First and the effective techniques are to strain your muscles and tissues by exercising. When you do this regularly all the muscles and tissues in your body get refreshed and it also helps to lower the sugar level in blood. Surveys and reports have proved that 30 minutes walking daily could keep your blood glucose levels under control. So start practicing this habit if you are not used to it. This may also keep you fit from other health hazards.

\"Hypoglycemia Diet\"

Eat lots of fruits and green leafy vegetables. These add all the necessary minerals and vitamins to your diet and thus result in a balanced diet. You must also avoid eating refined or simple carbohydrates as these contribute more sugar and thus results in increased blood sugar. Alcoholic beverages must also be avoided as these also result in increased glucose level and other heart problems. You must also drink lot of water as this helps in maintaining proper metabolism. Drinking 4 glasses of water in empty stomach daily can result in great health benefits.

How to Reduce Blood Sugar Levels - Natural Ways

How to Reduce Blood Sugar Levels - Natural Ways

Controlling blood sugar levels is an art. If you want to be an expert in it, you should know the full details in diabetic foods to eat AND diabetes foods to avoid.

Type 2 Diabetes Symptoms To Look Out For

People who have a family history of diabetes as well as diabetes are at risk of developing type 2 diabetes. Also referred to as non-insulin dependent diabetes, type 2 diabetes is a condition wherein the body, over time, becomes resistant to insulin. This results to increased levels of blood sugar.

The pancreas is responsible for producing insulin, a hormone. Insulin levels go up or down depending on how much glucose is present in the body. In general, insulin levels go up after eating, and go down when the stomach is empty. Insulin's primary function is to move glucose from the digestive system to the different parts of the body. If there is too much glucose in your body, the extra glucose is moved to the liver, where it is stored until the body becomes low on glucose. In essence, the pancreas, insulin, glucose and liver are all working together to achieve a highly complex balancing act.

\"Hypoglycemia Diet\"

One of two things happen to people with type 2 diabetes. Either their pancreas stops producing enough insulin that the body needs or their body becomes resistant to insulin. In both occurrences, the result is the same: high blood sugar levels.

Type 2 Diabetes Symptoms To Look Out For

One symptom of type 2 diabetes that is often overlooked is extreme fatigue. The most logical reason for this is that extreme fatigue is a very general symptom; people, including those who don't have type 2 diabetes can experience extreme fatigue. Extreme fatigue is often seen in people who are leading a hectic lifestyle, not getting adequate sleep and rest, and constantly under stress. However, it is best to consult a doctor if extreme fatigue appears to not be caused by lifestyle, sleep or stress.

Another symptom of type 2 diabetes is drastic weight gain or weight loss. People who start eating more are likely to gain weight. As the weight goes up, excess fat gets stored up and can make the body even more resistant to insulin. However, there are people who lose weight despite eating more. The weight loss is a result of the muscles not being able to be supplied with the glucose it needs in order to exert energy.

Another symptom of type 2 diabetes is blurry vision. The blurriness happens because fluid from the tissues, including the lenses in the eyes, are pulled away when blood sugar levels are high. This makes it hard to focus the vision. It has been found that a number of vision problems are corrected once diabetes is treated. If the diabetes is left untreated, however, the blurriness could progress to blindness.

People who frequently have infections or whose infections and wounds are slow to heal may have type 2 diabetes. Diabetes has been found to slow down the healing process. In addition, frequent yeast infections are often an indication of type 2 diabetes.

Other symptoms of type 2 diabetes include redness, swelling and inflammation of the gums. It is recommended that you talk to a doctor if any of these symptoms of type 2 diabetes becomes apparent. If left untreated, diabetes could cause the gums could become infected. The sooner that type 2 diabetes is detected, the sooner you can be on your way to becoming healthy again.

Type 2 Diabetes Symptoms To Look Out For

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The Terrifying Link between Alcohol and Hypoglycemia

Let's talk about hypoglycemia first.

The laymen's term for this condition is perhaps more familiar to your ears: low blood sugar. Hypoglycemia takes place when the blood sugar level of your body is depleted and becomes insufficient for providing energy. Are you familiar with the term "sugar rush"? That's what you get when you eat too much sugar and become hyperactive. Hypoglycemia however leads to the exact opposite.

Hypoglycemia

Let's talk about alcoholism next.

The Terrifying Link between Alcohol and Hypoglycemia

Alcoholism is an addiction. When left unmanaged and untreated, it can lead to various medical complications that may be life-threatening. Once the body develops an unhealthy craving for alcohol, it's almost impossible to get rid of. Only absolute determination and willpower, with the help of medical professionals and therapeutic treatment, can the harmful effects of alcoholism be significantly reduced.

How the Two Comes Together

Various studies have provided substantial proof that alcoholism, or excessive drinking of alcohol, can indeed lead to hypoglycemia. There are several instances that the human body is incapable of multi-tasking and imbibing liquor is one of those times. Since your body is almost fully concentrated on breaking down alcohol, the liver is unable to produce as much blood sugar as it should. Without a proper level of glucose in your body, hypoglycemia is often the result.

Can Hypoglycemia Happen Every Time You Drink?

Fortunately, no. Hypoglycemia occurs more often than not when an individual makes the mistake of drinking too much with an empty stomach.

What You Can Do to Prevent Hypoglycemia While or Before Drinking

If you already know beforehand that tonight's festivities will include getting intoxicated, make sure that you eat a light meal or some snacks before leaving home.

If possible, check your blood sugar level before leaving as well.

Exercise regularly. No one gets sick because of a healthy dose of exercise!

Choose the type of food you eat carefully. While a diet consisting of a wide variety of foods is advisable, make sure however that you eat lots of high-fiber food and less of foods that are high on sugar.

How to Know If You Have Hypoglycemia

Watch out for the following symptoms as they'll let you know when you're in danger of passing out because of hypoglycemia: hunger, inexplicable perspiration, feeling nervous, light-headed, or sleepy, and having difficulties speaking.

If You're a Diabetic Alcoholic

Things are just not looking good for you. To avoid experiencing hypoglycemia in the most inopportune of times, make sure that you've consulted your physician about the following:
Medication - Is it possible that the medicine you're taking is the reason why you're experiencing low blood sugar? When, how often, and how much of it should you take?
Diet - Ask for dietary advice regarding food that's beneficial for a diabetic and an alcoholic.
Exercise - Strenuous activity has been known to sometimes cause diabetics to experience hypoglycemia. Ask how often should you exercise and if there should be any limit to how much effort you exert.

Other Possible Causes of Hypoglycemia

If you're planning to enjoy a merry night with your friends in a place where booze flows freely, make sure that you haven't recently experienced any of the following conditions:

Serious Illness - People who had recently recovered from a serious ailment in their liver, heart, or kidneys, are still highly vulnerable to experiencing hypoglycemia.

Pregnancy - If you're pregnant, you're more likely to experience hypoglycemia.

Lastly, remember that with all things, moderation is the key to success! Don't drink too much!

The Terrifying Link between Alcohol and Hypoglycemia

Karen Newton is a registered nurse and fulltime freelance writer dealing with endocrinology issues such as diabetes and hypoglycemia. To get a free copy of the "7 Day Hypoglycemia Survival Guide" go to:

[http://www.hypoglycemiasecrets.com/hypoglycemia.htm]

Complementary and Alternative Treatments for Hypoglycemia

Nutrition and Supplementation

Naturopaths target diet and supplements to treat hypoglycemia. Although each patient needs an individualized treatment plan, there are some basic "dos and don'ts" that pertain to all hypoglycemics.

Hypoglycemia

Eat adequate amounts of protein, either from anirnal sources such as fish, eggs, lean meats or vegetable sources, such as nuts, seeds, legumes, and soy products. Avoid all refined grains, choosing only complex carbohydrates. Fiber slows down the absorption of glucose, which allows for a more gradual release of insulin; eat fiber-rich plant foods. Carry plain raw almonds with you in case your blood sugar drops.

Complementary and Alternative Treatments for Hypoglycemia

Avoid caffeine, nicotine, or alcohol; these rob your body of essential nutrients. Simple sugars are another no-no. They cause your pancreas to overproduce insulin. Simple sugars are found in sugar, fructose, glucose, corn sweeteners, corn syrup, table sugar, and brown sugar. Check food labels; avoid anything ending in-ose (sucrose, maltose, dextrose, etc.).

Never skip meals; eat frequent small meals throughout the day. Some people find that a snack before bedtime helps. The following daily supplements are useful.

Most Important

brewer's yeast (as directed on label)-stabilizes blood sugar levels

chromium picolinate (300 to 600 mcg)-is essential for optimal insulin activity

pancreatin (as directed on label)-aids in protein digestion

proteolytic enzymes (as directed on label)-aids in protein digestion (Do not give to children.)

vitamin B complex (50 to 150 mg in divided doses)-counteracts the effects of malabsorption disorders; aids in carbohydrate and protein metabolism

zinc (50 mg, not to exceed 100 mg total from all supplements)-essential for proper release of insulin

Also Recommended

manganese (as directed on label)-maintains blood glucose levels; deficient in most people with hypoglycemia

vitamin C with bioflavonoids (3000 to 8000 mg in divided doses)-for adrenal insufficiency, common in this disorder

L-glutamine (1000 mg on an empty stomach)-reduces craving for sugar

N-acetyl cysteine (600 mg)

L-carnitine (as directed on label)-converts body fat into energy

liver and adrenal extracts (as directed on label)

phosphatidyl serine (500 mg 3 times daily, with food)-stabilizes glandular function

(Consult your healthcare provider regarding the duration of treatment.)

Ayurvedic Medicine

Hypoglycemia, or low blood sugar, is common in people with a pitta imbalance, according to Ayurveda. To stabilize blood sugar levels, Ayurvedic practitioners may advise drinking brahmi-licorice tea or taking a combination remedy containing guduchi and other Indian herbs.

Bodywork and Somatic Practices

Practitioners of reflexology, Oriental bodywork, massage, and CranioSacral Therapy can help regulate the relevant body systems.

Herbal Therapy

When combined with small, light snacks several times a day, herbal teas made from burdock, dandelion, or licorice can help stabilize blood sugar levels.

Herbal products are available in health food stores and in some pharmacies and supermarkets. Follow package for specific directions.

Traditional Chinese Medicine

Acupuncture Hypoglycemia is a very complicated condition with many contributing factors. Acupuncture can help alleviate certain symptoms of hypoglycemia by reducing stress and regulating digestion, which may improve the body's ability to absorb essential nutrients.

Chinese Herbal Therapy Ophiopogon can be used as a tonic to strengthen the lungs and heart, believed by Chinese herbalists to be associated with low blood sugar. Take a 3- to 6-gram decoction twice a day. Codonopsis fortifies the blood; take in a 5- to 7-gram decoction twice a day.

Ginseng is a famous blood sugar regulator; daily dosages vary from 6 grams of the powdered herb to 10 grams taken in decoction form.

Complementary and Alternative Treatments for Hypoglycemia

Read out for Home remedies. Check out green tea [http://www.herbal-home-remedies.org/green-tea/index.html] and body mass index calculator.

Hypoglycemia in Dogs - What You Must Know to Prevent This Deadly Complication of Canine Diabetes

You may not be aware of it, but hypoglycemia in dogs is a very serious complication of canine diabetes. This life-threatening condition can develop very quickly, and can result in brain damage or death for your diabetic pet. Read on to discover what you must know to prevent this condition.

Blood Glucose Levels Are Important In Diabetic Dogs

Hypoglycemia

Most people know that high levels of glucose in the blood over a long period of time can damage every organ in the body. Blindness, kidney failure, and nerve damage are common diabetic complications in canines. But if the glucose levels get too low, canine hypoglycemia is the result.

Hypoglycemia in Dogs - What You Must Know to Prevent This Deadly Complication of Canine Diabetes

Your pet's brain needs a constant supply of glucose since the brain can't store it for use later. If glucose is not available, symptoms of hypoglycemia will occur rapidly and quickly become severe. This is why it's so important to prevent highs and lows in the amount of glucose in your pet's blood.

What Are The Signs Of Hypoglycemia In Dogs?

Since hypoglycemia affects the brain, her nervous system will be affected the most.

• Weakness
• Lack of energy
• Restlessness
• Shivering
• Becoming disoriented
• She may be in a stupor
• Head tilting or changes in how she moves her head and neck
• Ataxia--this means that her balance is affected. She may be uncoordinated, and wobble around when she's trying to walk.
• She may start having seizures or convulsions.

She can quickly go into a coma and die. Get her to the vet right away.

First Aid For Hypoglycemic Canines

Always keep some corn syrup or honey on hand. If your pet shows signs of this condition, immediately give her a spoonful of syrup. You can squirt it into her mouth with a syringe (with no needle). If she's unconscious, and can't swallow, rub the syrup on her gums and under her tongue.

Low blood sugar levels will cause a drop in body temperature. You may need to wrap her in a blanket to keep her warm while you're taking her to the vet.

Regulating Your Diabetic Dog's Blood Glucose Levels Is Essential

If the level of glucose in your pet's blood is always going up and down, this will lead to problems. You should be monitoring these levels at home, so that you can stay on top of the situation.

Feed your pet two or three smaller meals spaced evenly throughout the day. Always wait until after a meal, and check her blood sugar before giving her an insulin injection. If you give the injection before you feed her, and then she doesn't eat, the insulin will cause dangerous drops in the amount of glucose in her blood. Think ahead to prevent this from happening.

Avoid vigorous exercise, which can cause the amount of glucose in her system to drop too quickly. It's better to stick to a short, easy, exercise session every day at the same time to prevent problems. Also, carry some syrup with you in a syringe, so you can give her some if she needs it.

Natural Remedies For Dogs Are Helpful

Many herbs will help to regulate blood sugar naturally. Many pet owners have been able to reduce the amount of insulin their pet needs, or even eliminate it completely by using herbal pet remedies. These remedies are safe to use right along with the insulin prescribed by your vet. Always be sure to contact your vet before changing your pet's treatment plan.

Don't let canine diabetes cause complications for your pet. You may be able to manage it, and prevent hypoglycemia in dogs, by giving your pet a natural remedy for dogs. Why don't you learn more right now?

Hypoglycemia in Dogs - What You Must Know to Prevent This Deadly Complication of Canine Diabetes

Darlene Norris has combined her experience working at a vet clinic with her long-time interest in natural healing to bring you her new website, Natural Pet Diabetes Control. Learn how you can use natural remedies for dogs to help your diabetic dog by visiting http://NaturalPetDiabetesControl.com

Pancreatitis Diet - Relieve The Pain You Are Feeling

Note: If you suspect that you have Pancreatitis contact a doctor immediately to put you on medication, this article serves the purpose of providing information only.

As you should already know, the inflammation of the pancreas is called Pancreatitis. The pancreas is an organ responsible for the release of many enzymes responsible for the digestion of food, when this ability is obstructed, as you should know, one can experience severe or constant pain in the abdominal or stomach area, nausea, fever, and vomiting.

\"Hypoglycemia Diet\"

To begin treating this condition, one must first relieve the pain associated with it. A diet for Pancreatitis can effectively subdue the pains in the abdomen if done correctly.

Pancreatitis Diet - Relieve The Pain You Are Feeling

A few basic guidelines on a Pancreatitis Diet include:

1. Eat a low fat diet, the total of which should never exceed 40g and should be around 30g.

2. Food you eat should consistently be low in fat and high in protein and carbohydrates.

3. Eat small and frequently, not large and sparingly which can elevate your symptoms

4. All Alcohol should be utterly avoided because even the smallest amount can cause an adverse

reaction.

5. Avoid spicy foods, caffeine, nicotine, and gas-forming food to avoid unnecessary and harmful stimulation of the pancreas.

Every successful Pancreatitis diet must exclude consumption of tobacco, cheese, eggs, butter, fried foods, pizzas, bacon, coffee, tea, energy drinks, wines, beer, beans, etc.

Good things to eat include oatmeal, cereal, bread, oats, spaghetti, rice, vegetables, fruits, salads, soy products, etc.

It is worthy to note that people who have Pancreatitis are prone to develop deficiencies in Magnesium, Selenium, Vitamin A, Vitamin C, and Vitamin E. Vitamin B12 is also recommended for Pancreatitis patients to include in their Pancreatitis diet.

Certain herbs have also shown the ability to help those with Pancreatitis, they include (common names) Indian Gooseberry, Ginger root, Licorice root, Asian ginseng, Peony root, and cinnamon Chinese bark but you should probably consult a herbalist for further information on how you can include these in your diet for Pancreatitis. Also, the effects of these herbs have been shown in animal studies to be enhanced when used in combination with Bupleurum, Pinelliea tuber, Chinese skullcap, and jujube.

To learn how to deal with Pancreatitis and learn how to get it under control through the guidance of nine fellow sufferers just check out the link below.

Pancreatitis Diet - Relieve The Pain You Are Feeling

For years I have been suffering from chronic Pancreatitis and could never get it under control until I learned astonishingly easy, advanced control techniques from nine fellow sufferers who took me by the hand and guided me into beating Pancreatitis.

http://www.DigitalReviewer.com/Beat-Pancreatitis.html

The BEST Energy Supplements for Chronic Fatigue - Revealed

Elite athletes suffer from it, couch potatoes get it, office workers and people who work outdoors suffer from it. Chronic fatigue still remains a mystery disease that affects a large percentage of the population. The good news is that natural energy supplements, along with changes to diet, can make a difference to your health.

Before we explain how essential nutrients are perfect as energy supplements for chronic fatigue, it's important to talk a little about the cause of the problem.

\"Hypoglycemia Diet\"

Chronic fatigue is actually a complex of symptoms with multiple causal factors - most patients suffering chronic fatigue usually have two or more factors associated with their 'disease'.

The BEST Energy Supplements for Chronic Fatigue - Revealed

Chronic fatigue syndrome (CFS) is a complicated disorder characterized by a lack of energy that doesn't improve with rest and may even worsen during any physical or mental activity.

Not a great deal is known about the disease, however it can occur after an infection such as a cold, glandular fever (mononucleosis or Epstein Barr virus), intestinal illness or low blood sugar (hypoglycemia).</p><p>Diet and Lifestyle

Here are some lifestyle changes you can adopt to help deal with fatigue and tiredness:

o eliminate caffeine, alcohol, fried foods and margarine and foods containing processed sugar.

o have an allergy test - as food allergies can sometimes be responsible for fatigue (as well as a lack of nutrients in the diet).

o have a liver flush to detoxify your system.

o Reflexology, chiropractic manipulation and massage can also help. An Applied Kinesiologist friend in Singapore successfully treats people suffering chronic fatigue.

Natural Energy Supplements: Vitamins, Minerals and Essential Fatty Acids
In order to function properly, the body needs optimal amounts of the all of the essential nutrients - 60 minerals, 16 vitamins, 12 amino acids and 2 to 3 essential fatty acids. If we lack any of them in our diet then we can develop health problems and diseases.

Plant derived liquid minerals along with a good source of very high quality multi-vitamins and essential fatty acids are ideal. They help by giving your system a real boost by improving cellular function, improving nutrition to the cells and making the supply of energy more efficient.

A Chromium supplement can assist with maintaining healthy blood sugar levels as low blood sugar or hypoglycaemia is frequently associated with the condition and can also make you feel tired.

Sports Energy Supplements

A recent development in health and nutrition has been the advent of 'functional drinks' - particularly those developed for sport. I'm not talking about 'Red Bull' or some other sugar-and-caffeine-infested-carbonated drink, I'm talking about health drinks containing a range of nutrients.

The best ones to look for will be drinks developed for sport. Look for those containing a blend of vitamins and minerals, they should be low in sugar and carbohydrates and high in protein (so that rules out most of the real popular drinks like Gatorade) and ideally may contain a small amount of natural green tea that is an ideal and very healthy 'pick me up'.

The BEST Energy Supplements for Chronic Fatigue - Revealed

Copyright http://www.Global-Longevity.com

Paul Newland is a health writer, sports training consultant and martial arts instructor and manages the Global-Longevity.com website. He is the author of numerous health information books and guides, including the Wellness Report, The Ultimate Antioxidant Report, The Selenium Report, The Bird Flu Report, The Ultimate Nutrient Guide and The Essential Fatty Acid Report and The Ultimate Sports Nutrition Guide - available Free (for a limited time) through Global-Longevity.com [http://global-longevity.com/catalog/wellness_report.php]

Hypoglycemia Diets - No Such Thing As a Single Cure-All Diet

Hypoglycemia diets - it is easier to say the words than actually prescribing a straightforward diet. But there no doubt if you suspect you might have hypoglycemia you need to go on a diet to help your symptoms. The problem quite simply is that there are no single, straightforward hypoglycemia diets, which are suitable for all.

If identical twins differ bio-chemically and so need different nutrients, vitamins and minerals, then logically unrelated ill people would require different diets. You will find that bio-chemically your brain is unique. There is no single answer and individuals will need to explore their own requirements.

\"Hypoglycemia Diet\"

A diet, like the Atkins Diet, that you get from the bestseller list, although having many good points, cannot be right for all the millions of people who read it. You may be one of the lucky ones but unfortunately there is no short cut through a bestseller.

Hypoglycemia Diets - No Such Thing As a Single Cure-All Diet

You have to think, plan and record your reactions to different foods. It will take some time but you will have the satisfaction of making solid progress and over the weeks you will be able to improve on your sound foundations.

Here are a few general pointers of what you should be eating.

Protein. Many people suffering with hypoglycemia eat insufficient protein. Choose lean meat, poultry and fish. Fish should be included at least 5 times out of your 21 meals in the week. Cottage cheese is also a good source of protein.

As an addition to your main meat, fish or poultry these are the best vegetables to include:

Asparagus, broccoli, cabbage, carrots, cauliflower, chard, cucumber, eggplant, lettuce, string beans, squash, and tomato.

You will need to reduce starch and cut out all simple refined carbohydrates including pastries, pies and cakes.

A word of warning on the type of cooking: by boiling you lose nutrients. It is better to steam or grill. Also people with hypoglycemia should not eat fried food.

Hypoglycemia diets are not straightforward. You will need to do some research to gain an understanding of the causes and symptoms of hypoglycemia. This should not be expensive and will be well worth the effort.

Treat these early efforts as money in the health bank because by allowing your symptoms to drift along they gradually become far worse. Eventually those 'little' symptoms develop into full-blown reactive hyperglycemia, which then develops into diabetes and if left unattended, result in amputation and blindness. Not a pretty picture.

Hypoglycemia Diets - No Such Thing As a Single Cure-All Diet

If you would like to learn more about the problem of hypoglycemia diets then make sure you visit our site and download our free report 'Six Things You Won't Know About Hypoglycemia.' We have been helping people with hypoglycemia for years and have suffered with hypoglycemia ourselves.

Fruits for Diabetes - What Are the Fruits That Diabetics Can Eat?

Anybody can be a victim of diabetes. It doesn't matter if you're young or old. Your race is also not an issue. You can acquire this disease if you will not be careful.

Sweet foods bring the highest risks to people with diabetes, particularly the artificial ones. However, they can include natural sweets in their diet, such as fruits. It is not true that diabetics should totally avoid fruits. They can be safe to consume as long as you are aware of your limits. There are recommended servings for diabetics and they should strictly follow those.

\"Hypoglycemia Diet\"

It will serve you best if you will check first if the fruit you're going to eat is rich in fructose. Such fruit will not require your body to produce insulin to metabolize. It will also not affect your blood sugar levels and energy supply. On the contrary, you should avoid fruits that are rich in glucose. Dried fruits and fruit juices are also not advisable for you. Here are some of the highly recommended fruits for diabetics:

Fruits for Diabetes - What Are the Fruits That Diabetics Can Eat?

Regular intake of avocado will help in bringing your cholesterol level down. Moreover, it improves the production of insulin in your body. Being rich in potassium and magnesium, it also helps in maintaining healthy blood pressure. Another good thing about avocados is that they brush away cholesterol and lessen the risks of heart disease.

Cherries supply the body with the high antioxidants it needs. They also help in increasing the insulin levels and in controlling the blood sugar levels. Eating cherries will not make you gain weight.

Being low in glycemic index, grapefruit should be a part of any low carb diet. It helps in weight loss and in regulating the glucose in the body. Grapefruit can burn body fats and you can eat many of it without having to take in too many calories.

There are some arguments about peaches. Some people are asking if diabetics can really eat this fruit or not. Peaches are carb foods; however, they are rich in fiber, vitamins and antioxidants. Hence, they should be taken away from the diabetic meal plan.

Pomegranates have the combination of the most powerful antioxidants that can help improve the condition of a diabetic. They also fight chronic diseases and protect you from free radicals.

Fresh figs are high in nutrients and essential minerals. They are also rich in potassium, iron and calcium. On the contrary, you should avoid eating dried figs because the sugar in them is already concentrated; that will not be good for your blood sugar levels. These fruits can be found in 2 colors, black and green. The color doesn't really matter as both can be very nutritious.

Organic berries such as blackberries, strawberries, loganberries, goji berries, elderberries and blue berries are common fruits. They usually grow all throughout the year. For that reason, it will not be difficult for you to include them regularly in your diabetic meal plan. Berries are rich in antioxidants and they will not cause much stress in your blood sugar levels.

We always hear the saying, "an apple a day, takes the doctor away." Apples are very good for diabetics. Aside from being rich in antioxidants, fiber, vitamins and minerals, they are also cheap and common.

Fruits for Diabetes - What Are the Fruits That Diabetics Can Eat?

Controlling blood sugar levels is an art. If you want to be an expert in it, you should know the full details in Diabetic Foods to Eat AND Diabetes Foods to Avoid.

Murali is the author of this article. This article can be used for reprint on your website provided all the links in the article should be complete and active.

Dealing With Low Blood Sugar Or Hypoglycemia? You Do Not Want to Mess With This Dirty Dozen

Some of you (especially baby boomers) might remember The Dirty Dozen, a blockbuster war movie from 1967 featuring an incredible cast that included Lee Marvin, Ernest Borgnine, Jim Brown, John Cassavetes, Robert Ryan, Charles Bronson, Donald Sutherland, George Kennedy, and Telly Savalas.

Well, this article is NOT about that Dirty Dozen. It's about a dozen foods that are downright bad & dirty for you if you're someone dealing with low blood sugar or hypoglycemia. The characters in the movie were bad dudes, the foods on this list are bad foods. All twelve of them. Avoid them as much as possible.

\"Hypoglycemia Diet\"

Bad food #12-White rice:

Dealing With Low Blood Sugar Or Hypoglycemia? You Do Not Want to Mess With This Dirty Dozen

All foods sit on a continuum that relates their sugar content to how fast they are used in your body. This is called the glycemic index.

In order to keep your blood sugar level constant with as few peaks and valleys as possible, you need to slow the rate at which your body converts your food to the various kinds of sugar used and stored in your body. The best way to do this is to eat foods that, in addition to supplying all the right components of nutrition, burn very slowly.

Since the goal is to slow the rate at which your food is broken down, it is important for an hypoglycemic to avoid fast burning, high glycemic foods starting with sugar, but also including refined foods. This includes white flour, white rice, and other refined and polished grains.

Bad food #11-White bread:

Yes, this is a junk food for an hypoglycemic. Every time you look at a slice of white bread you are seeing a slice of sugar - it acts in the body the same way.

Bad food #10-Donuts:

Think of it as white bread dipped in sugar. What could be worse? No wonder there's a big hole in the middle - it's a nutritional zero. What was just said pretty much applies to cookies and cakes in general. Anything that's made with white flour and lots of sugar, not to mention shortening, coloring and preservatives, is BAD for you!

Bad food #9-Alcohol:

Alcohol, like sugar, contains nothing but calories. It has no nutritive value at all and moves very quickly into your blood stream. This affects your blood sugar very suddenly, and there is a corresponding drop in blood sugar as the alcohol leaves your system.

In diabetes, you can control your sugar level with injected insulin. In hypoglycemia this is not possible, and if you eat and drink foods that play havoc with your blood sugar level, you just have to live with the symptoms. It's much better then, to avoid the booze and the feeling rotten that comes with it.

An extra caution: Read the labels on all your medications; many include alcohol. You need to find alternatives if at all possible. Talk to your doctor or pharmacist if you have prescription medication containing alcohol, and ask for help finding an alcohol-free alternative. Some allergy shots also contain alcohol, so check with your doctor.

Alcohol, particularly when consumed with carbohydrate, can cause an excessive release of insulin and lead to episodes of hypoglycemia. The most common scenario is when you consume alcohol and carbohydrate alone, as with a gin (alcohol) and tonic (pure carbohydrate) and a small cracker or cookie. This is a recipe for disaster, and can cause low blood sugar and its accompanying symptoms even if you never have symptoms otherwise. The occasional occurrence of alcohol-induced hypoglycemia is not necessarily an indication that you are, or will become, a chronic hypoglycemic, but whether chronic or not, hypoglycemia is hard on your body and should always be avoided if possible.

There are fairly strong links between hypoglycemia and alcohol related problems, and more than one study suggests that alcoholism can result from unchecked hypoglycemia.

Bad food #8-Fruit drinks:

Not to be confused with fruit juices, fruit drinks are 10 per cent or less real fruit with lots of sugar. They're loaded with artificial coloring and sucrose. Definitely teeth rotters. A better choice? Fruit juice (in very small amounts). Even better? Whole fruit - since you'll benefit from the fiber!

Bad food #7-Decaffeinated coffee:

This is bad for everybody, not just hypoglycemic. The reason is that to remove the caffeine, they add chemical solvent right into your favorite beverage.

Bad food #6-Soft drinks / pop:

Let's see now, how do you spell increased bone breakage? P-O-P. Pop is nothing more than water, colorant, artificial flavor and SUGAR? It's absolutely DREADFUL for anyone dealing with low blood sugar or hypoglycemia!

Bad food #5. Diet pop:

You get all the dandy benefits of pop (!?!?), plus artificial sweetener, which has been shown in studies to actually increase your sugar cravings and alter your brain chemistry.

Bad food #4-Sugary breakfast cereals:

Now here's a guarantee: If you want to start your day in a low life-force mode, then this is the junk breakfast for you - even more so if you add to those cereals a couple toasted pieces of white bread.

Bad food #3-Deep-dish pizza:

This is an excellent way to stack, jack and pack your glycemic index tract with one big dollop of sodium, dough (white flour) and fat - an overnight weight-gain wonder.

Bad food #2-Ice cream:

Here's a beauty, high in sugar and high in fat, for another whack attack on your pancreas and your arteries.

Alright, this is it! The number 1 in our top 12 list of really bad foods for hypoglycemics...
Bad food #1-French fries (and their cousin potato chips):

Here's why: Both of these are unparalleled sodium-loading enzyme-dead food. And new information now shows that they're high in acrylimide, a known cancer-causing agent. In fact, the amount of acrylimide in a serving of fast-food French fries is 300 times above the U.S. Environmental Protection Agency's limit set for one glass of water.

Bon appetit!

Eat well, be well, live well!

Dealing With Low Blood Sugar Or Hypoglycemia? You Do Not Want to Mess With This Dirty Dozen

Daniel G. St-Jean is the Editor of the much-visited and highly-regarded web site Help For Hypoglycemia [http://www.help-for-hypoglycemia.com] where you'll find a lot more detailed information about hypoglycemia diet, plus insulin resistance, low blood sugar and hypoglycemia causes, symptoms, and treatment. He's also the publisher of the Help For Hypoglycemia Blog [http://www.help-for-hypoglycemia-blog.com] Both the site and blog are designed to provide information and resources, many of them free, for people living with low blood sugar and hypoglycemia issues. To make your dealing with hypoglycemia easier, you can start by asking for the FREE eBook entitled 22 Easy, Yummy, and Delicious Recipes for Hypoglycemics at the website just mentioned. Please note: this article was inspired by Anita Flegg, author of Hypoglycemia: The Other Sugar Disease.

Warning - Shaky Hands Before Eating is a Symptom of Diabetes and Low Blood Sugar

If you have shaky hands and feel not able to concentrate before lunch no matter if you had a snack after breakfast we can suspect you are suffering of reactive hypoglycemia you can just be in the initial phase, and this can just be an annoying crash but if not treated, this condition is just going to get worse. Here we are going to see how to stabilize your blood sugar levels to help you avoid those crashes.

Commonly hypoglycemia occurs due to adrenal fatigue, adrenal glands produce cortisol and with these not working properly we got lowered blood cortisol. The liver has to work harder to convert glycogen into blood sugar, during stress insulin levels are increased because the cells demand more energy, and without the right cortisol levels to elevate the blood sugar levels the increased demand is impossible to meet.

\"Hypoglycemia Diet\"

People suffering of adrenal fatigue when even under mild stress like an argument at work can not produce the increased demand for blood glucose as a result of the fatigued adrenals unable to cope with the cortisol needed , increasing the insulin at the same time that the demand of glucose is increasing, setting the stage for tragedy.

Warning - Shaky Hands Before Eating is a Symptom of Diabetes and Low Blood Sugar

You can not treat diabetes low blood sugar with coffee and sweet snacks, this only throws your body into a constant roller coaster ride trough the day, at the end you just going to fell exhausted without having done anything. Is like driving with the brakes and flooring the accelerator at the same time.

More than sixty percent of people with diabetes low blood sugar go on to become diabetics!

You can be in the other side of the fence with an hypoglycemia diet while treating your adrenal glands and in less than 3 months you can improve remarkably.

Warning - Shaky Hands Before Eating is a Symptom of Diabetes and Low Blood Sugar

It is very important to learn what to eat correctly to improve our low blood sugar condition. You can find here a proven diet for hypoglycemia [http://sugarsymptoms.com/diet-for-hypoglycemia/low-blood-sugar-diet] and learn more here about low blood sugar causes [http://sugarsymptoms.com/low-blood-sugar-symptoms/low-blood-sugar-symptoms-causes-and-solutions].