Showing posts with label Reactive. Show all posts
Showing posts with label Reactive. Show all posts

Reactive Hypoglycemia Diet - Customizing Your Own Hypoglycemia Diet

Reactive hypoglycemia is a special condition where the body is unable to maintain optimal blood sugar level, often producing large amounts of insulin that pushes the blood sugar below normal level. The best and most effective way to overcome reactive hypoglycemia is to have glucose enter the bloodstream at a steady, even rate. This can be achieved with a proper diet plan.

Start by keeping a food diary and keep track of what you eat. Record down the time and symptoms (if any) when you experience them. Very often, there is a direct correlation between the food and the symptoms. Eliminate those foods and drinks that leads to a hypoglycemic reaction.

\"Hypoglycemia Diet\"

If you have no idea on where to start, a good guide would be to avoid food that consist primary of simple carbohydrates. These type of carbohydrates have a structure that is easily broken down and digested. This also means that they are absorbed into the blood stream very quickly, leading to rapid rise in blood glucose level. This rapid rise in blood sugar is often the main cause of reactive hypoglycemia as the pancreas will overreact and produce large amounts of insulin to combat the rising blood sugar. Thus, avoid food that consist primary of simple carbohydrates.

Reactive Hypoglycemia Diet - Customizing Your Own Hypoglycemia Diet

A few examples of food that are high in simple carbohydrates are sugar, soft drinks, cakes, candy, etc.

Instead, choose foods that are high in complex carbohydrates. As oppose to simple carbohydrates, complex carbohydrates take longer to break down and they get absorbed into the bloodstream at a much slower, consistent pace. The reason behind all this lies in the fiber content of complex carbohydrates. Fiber delays stomach emptying, digestion, and absorption of glucose. Complex carbohydrates are often high in fiber as compared to simple carbohydrates, which usually contain very little or no fiber content at all.

Reactive Hypoglycemia Diet - Customizing Your Own Hypoglycemia Diet

Based on the above information, you should have a rough idea on the recommended food type for hypoglycemia. Discover the truth about carbohydrates and get the best help for your hypoglycemia now!

Reactive Hypoglycemia Causes, Symptoms and Diet

Reactive hypoglycemia is also known as postprandial hypoglycemia. It is a medical term that describes episodes of symptomatic hypoglycemia, and it takes 2 to 4 hours to occur after you take high carbohydrate meal or oral glucose load. It believes that it represents the result of excessive insulin release. The carbohydrate meal is behind this phenomenal change. This process, derived from the meal goes through the digestion and glucose disposal. The definitions of Reactive hypoglycemia are controversial. The term, Reactive hypoglycemia meeting the Whipple criteria corresponds to symptoms that can measure low glucose and higher glucose dose and it relieves. Idiopathic postprandial syndrome is similar and not documented for abnormally low glucose levels.

Causes

\"Hypoglycemia Diet\"

Fifteen percent people, having had stomach surgery belongs to Alimentary Hypoglycemia, a consequence of dumping syndrome. Hormonal hypoglycemia lacking hormone is hypothyroidism. Helicobacter pylori induces gastritis, and the cause behind is the bacteria that impels reactive hypoglycemia. Late Hypoglycemia relates to occult diabetes that delays release of early insulin from pancreatic B cells. It results in initial exaggeration of hyperglycemia during a glucose tolerance test. Idiopathic Reactive Hypoglycemia is a term that is not existing, as because researchers know the causes of Reactive Hypoglycemia. A hyperglucidic breakfast or ambulatory glucose test is the current standard.

Reactive Hypoglycemia Causes, Symptoms and Diet

Therefore, hypoglycemia can occur as a side effect of some diabetes medications. It includes insulin or oral diabetes medications. Pills increase insulin production. These can be Chlorpropamide (Diabinese), Glimepiride (Amaryl), Glipizide (Glucotrol, Glucotrol XL), Glyburide (DiaBeta, Glynase, Micronase), Nateglinide (Starlix), Repaglinide (Prandin), Sitagliptin (Januvia), Tolazamide and Tolbutamide. There are certain combination pills cause of Hypoglycemia that include glipizide + metformin (Metaglip), glyburide + metformin (Glucovance), pioglitazone + glimepiride (Duetact), rosiglitazone + glimepiride (Avandaryl), and sitagliptin + metformin (Janumet).

Symptoms

The symptoms vary according to the hydration level and sensitivity to the rate or declining magnitude of blood glucose concentration of the individual. The symptoms of hypoglycemia, induced by food can be coma, heart palpitation or fibrillation, fatigue, dizziness, light-headedness, sweating, headaches, depression, nervousness, irritability, tremors, flushing, craving sweets, increased appetite, rhinitis(runny nose), epileptic-type response to rapidly flashing bright lights, nausea, vomiting, panic attack, and numbness or coldness in the extremities.

Diet of Reactive Hypoglycemia

The sample menu of breakfast can be half cup orange juice, third-fourth cup cornflakes, 1 slice whole wheat toast, 1 tsp margarine, 1 cup of skim milk, and coffee, creamer or sugar as substitute. Launch can be 2 oz lean hamburger, 1 hamburger bun, lettuce or tomato slice, half cup cooked carrot, salad, 1 tbsp Italian dressing, 1 fresh apple, sugar free gelatin, and 1 cup skim milk. The dinner can be 2 oz baked chicken breast, half medium-baked potatoes, half cup green beans, half cup sliced strawberries, 1 roll dinner, 1 tsp margarine, and diet soda. The breakfast snack can be orange 1 med, launch snack includes 1 cup skim milk, 3 Graham crackers and supper snack can be one-third cranberry juice, 1 tbsp peanut butter and 6 saltine crackers.

Reactive Hypoglycemia Causes, Symptoms and Diet

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Reactive Hypoglycemia Symptoms and Treatment

Hypoglycemia, also known as low glucose level, is a condition where a person's blood glucose drops below normal level. Glucose is an important source of energy for humans and without it, the body cannot function properly. Hence, when blood glucose level falls below normal level, hypoglycemia symptoms will kick in.

A few known symptoms of hypoglycemia include fatigue, hunger, mental confusion, dizziness, sweating, etc. Extremely low blood glucose level can even lead to seizure, coma and even death.

\"Hypoglycemia Diet\"

Reactive hypoglycemia is a special type of hypoglycemia that occurs in non-diabetic people. Reactive hypoglycemia is also about low blood sugar level, but the symptoms are triggered 2-3 hours after food. The reason is due to the pancreas releasing insulin well past the digestion period of the meal. This excess insulin is the main culprit for causing low blood glucose in people with reactive hypoglycemia.

Reactive Hypoglycemia Symptoms and Treatment

Hence, treatment for reactive hypoglycemia should be based on two core objectives: Avoid "overloading" the pancreas and reducing insulin production. To achieve the above objective, sufferers are usually advised to follow a special diet plan and avoid food comprising mainly of simple carbohydrates.

There are two types of carbohydrates, simple carbohydrates and complex carbohydrates. Simple carbohydrates are foods that are easily converted into glucose, ready to be absorbed into the bloodstream. This rapid absorption of glucose will cause a sharp spike in blood glucose and this often the main cause of reactive hypoglycemia. Thus, avoid intake of food with simple carbohydrates. A few examples would be: white rice, white bread, candy, chocolates, ice cream, cakes, etc. Generally, highly processed foods are also foods that are high in simple carbohydrates.

Complex carbohydrates, unlike simple carbohydrates, are more difficult to digest and breakdown. Thus, the conversion and absorption of glucose is also slowed down. For these reasons, complex carbohydrates are especially beneficial to reactive hypoglycemia. A few examples of food high in complex carbohydrates would be: brown rice, whole grain bread, oatmeal, vegetables, etc.

Reactive Hypoglycemia Symptoms and Treatment

Reactive hypoglycemia can be eliminated completely by following a proper diet. Learn more about how you can formulate your own reactive hypoglycemia diet plan now!